Eggs Nutrition Facts, Eggs Calories, Nutritional Information - <span class="translation_missing" title="translation missing: en.brands.page, :num => params[:page].to

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Results for Eggs

3 Large Eggs - 2 White, 1 Whole (Eggs)

Serving Size: 3 eggs, Calories: 114, Fat: 5g, Carbs: 0g, Protein: 14g
Large Whole No Name (Eggs)

Serving Size: 1 large egg, Calories: 70, Fat: 5g, Carbs: 1g, Protein: 6g
Hard Boiled Generic (Eggs)

Serving Size: 1 large egg, Calories: 72, Fat: 4.8g, Carbs: 0.4g, Protein: 6.3g
5 Medium Egg Whites (Eggs)

Serving Size: 5 medium Egg Whites, Calories: 85, Fat: 1g, Carbs: 0g, Protein: 30g
our eggs (eggs)

Serving Size: 1 egg, Calories: 70, Fat: 4.5g, Carbs: 1g, Protein: 6g
Pacacta (Eggs)

Serving Size: 1 Slice, Calories: 145, Fat: 3g, Carbs: 10g, Protein: 16g
Extra Large, Whole Yolk (Eggs)

Serving Size: 1 item, Calories: 85, Fat: 5.8g, Carbs: 0.5g, Protein: 7g
1 Whole Egg & 1 White Egg (Eggs)

Serving Size: 15 g, Calories: 95, Fat: 7g, Carbs: 3g, Protein: 3g
chocolate chip waffle (eggs)

Serving Size: 2 waffles, Calories: 200, Fat: 7g, Carbs: 31g, Protein: 4g
Fried (whole egg) (Eggs)

Serving Size: 1 large, Calories: 92.5, Fat: 7g, Carbs: 0.4g, Protein: 6.3g
Hard-boiled (whole egg) (Eggs)

Serving Size: 1 cup, chopped, Calories: 210.8, Fat: 14.4g, Carbs: 1.5g, Protein: 17.1g
Scrambled - 1 Large (Eggs)

Serving Size: 1 egg, Calories: 70, Fat: 7g, Carbs: 1g, Protein: 6g
Scrambled (whole egg) (Eggs)

Serving Size: 1 cup, Calories: 365.2, Fat: 26.9g, Carbs: 4.8g, Protein: 24.4g
Scrambled 2 (Eggs)

Serving Size: 2 eggs, Calories: 199, Fat: 15.2g, Carbs: 2g, Protein: 13g
From Egg Info (Eggs)

Serving Size: 1 egg, Calories: 66, Fat: 4.6g, Carbs: 0g, Protein: 6.4g
Poached (whole egg) (Eggs)

Serving Size: 1 large, Calories: 73.5, Fat: 5g, Carbs: 0.4g, Protein: 6.3g
One Scrambld Egg (Eggs)

Serving Size: 1 lg, Calories: 70, Fat: 4.5g, Carbs: 1g, Protein: 6g
1 Large Scrambled (Eggs)

Serving Size: 1 egg, Calories: 70, Fat: 5g, Carbs: 0g, Protein: 6g
* Free Range Egg | Manning Valley (Eggs)

Serving Size: 118 gm (2 Eggs), Calories: 157, Fat: 11.7g, Carbs: 1.5g, Protein: 14.4g
* Simply Egg Whites | Naturegg | 63g = 1/4 Cup (Eggs)

Serving Size: 63 gm, Calories: 31, Fat: 0g, Carbs: 0.3g, Protein: 7.1g

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